tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

corn purée, corn, bell pepper ketchup, lamb’s lettuce